Five Ways to Use Shirley’s Jollof Paste

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Five Ways to Use Shirley’s Jollof Paste

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Shirley’s Jollof Paste is a highly versatile ingredient that can elevate the taste of various recipes. Its distinctive West African flavours can enhance a range of dishes, including the classic Jollof rice. Also, using Jollof paste can reduce your cooking time and make meal preparation a breeze. Here are five fantastic ways to utilise Shirley’s Jollof Paste to inspire you in the kitchen. These mouth-watering dishes will impress your guests and make easy, quick meals or snacks.

  1. Jollof Rice:

Shirley’s Jollof Paste is perfect for making a classic West African Jollof rice. It helps to reduce the cooking time by half. And you can enjoy Jollof rice in no time. Shirely’s Jollof Paste has an ideal blend of spices for making luscious and perfect Jollof Rice.

Simply cook rice according to your preferred method, then add a spoonful of Shirley’s Jollof Paste to the pot. Add diced tomatoes, tomato paste, onions, and spices. Stir well and cook until the rice is tender and infused with flavour.

  1. Stews and Curries:

Stews and curries are warm and satisfying, making them everyone’s favourite. But they often take much of your time as cooked on low heat. Use Shirley’s Jollof Paste to replace curry paste in stews and curries. It reduces your prep time, and you can enjoy them with your family and friends in no time.

Simply add a spoonful of the paste to your pot along with your vegetables, meat, or protein of choice and coconut milk or tomato sauce. Simmer until the ingredients are cooked through and the flavours have melted together.

  1. Marinades and Rubs:

Craving for steak? Use Shirley’s Jollof Paste to marinate your meat. Shirley’s Jollof Paste is one of  the best marinades for meats. Mix the paste with oil and vinegar or lemon juice, and use it to marinate chicken, beef, fish, or tofu. Saving you on having to source many different spices; it just takes a spoonful of

Jollof Paste, and voila, you have a delicious steak!

You can also use the Jollof Paste as a wet rub on vegetables or meats. Rub the paste on your vegetables or meat before grilling or roasting. It is convenient if you are doing a bbq or at a picnic or the beach. You only need a grill, your vegetables or meat, and Shirley’s Jollof Paste.

  1. Soups:

Soups will keep you warm and filling. We all enjoy them more often. Shirley’s Jollof Paste can make fantastic soups. It flavours your soups; you can make soups like tomato, lentil, and chicken noodles. Make a hearty soup and enjoy it with your family and friends.

Add a spoonful of the paste to the soup and your other ingredients. Let simmer until the flavors have melded together. Your family and friends will enjoy the fantastic African inspired flavoured soup. And are certain to come back to ask for more.

  1. Sandwich Spread:

Sandwiches are the best food. You can have them anytime. They are easy to make, and your children love them too. Shirley’s Jollof Paste can make fantastic sandwiches. You can use it as a spread for sandwiches, burgers, and wraps.

Mix the paste with mayonnaise, yogurt, or cream cheese, and spread it on your bread or wrap before adding other ingredients. It adds a spicy and tangy flavour to your sandwiches, keeping you coming back for more.