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Shirley’s Jollof Party Foods

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Shirley’s Jollof Paste is a versatile ingredient for various delicious party foods. Its spicy flavor adds a unique twist to classic dishes, making you the star of any party and earning plenty of compliments from your guests. Here are some tasty Jollof party foods that you can easily make with Shirley’s Jollof Paste:

1. Jollof Spaghetti:

This is a variation of Jollof rice made with spaghetti instead of rice. It is equally delicious and a dish perfect for a quick weeknight dinner.

Jollof Spaghetti is a versatile dish, and you can add different vegetables or protein sources like chicken or shrimp. Here is the recipe for the Jollof Spaghetti.

Ingredients:

  • 250g spaghetti
  • 3 tablespoons of Shirley’s Jollof Paste
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ginger powder
  • 1 can of chopped tomatoes
  • 1 cup of water
  • 2 tablespoons of vegetable oil
  • Salt to taste
  • Optional: chopped vegetables like carrots, peas, and green beans

Instructions:

  1. Cook the spaghetti according to the instructions, then drain and set aside.
  2. Pour oil into a pot and heat over medium heat. Add the chopped onions and red and green bell peppers. Saute until they are softened.
  3. Add Shirley’s Jollof Paste, garlic powder, and ginger powder to the pot and stir well.
  4. Pour in the can of chopped tomatoes and stir to combine. Add one cup of water and bring the mixture to a boil.
  5. If you’re adding chopped vegetables, add them to the pot now and let them cook for a few minutes.
  6. Cover the pot with the lid and reduce the heat to low. Let the sauce simmer for about 10 minutes or until the vegetables are cooked to your liking.
  7. Add salt to taste.
  8. Once the sauce is done, add the cooked spaghetti to the pot and stir well. Make sure the spaghetti is completely coated with the sauce.
  9. Serve hot, and enjoy!

2. Jollof Fried Rice:

Jollof Fried Rice is a flavorful and delicious twist on traditional fried rice. This variation of Jollof rice is made with fried rice instead of boiled rice. Make Jollof Fried Rice and surprise your guests with its spicy flavor.

You can serve Jollof Fried Rice as a side or main dish. Here we share the recipe for JolloF Fried Rice.

Ingredients:

  • 2 cups of cooked rice
  • 3 tablespoons of Shirley’s Jollof Paste
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup of mixed vegetables (carrots, peas, and green beans)
  • 2 tablespoons of vegetable oil
  • Salt to taste
  • Optional: cooked chicken or shrimp

Instructions:

  1. Pour oil into a pan and heat over medium heat.
  2. Add the chopped onions and red and green bell peppers. Saute until they are softened.
  3. Add Shirley’s Jollof Paste and stir well.
  4. Add the mixed vegetables and continue to saute for a few minutes until they are cooked.
  5. If you’re adding cooked chicken or shrimp, add them to the pan now and saute for a few minutes until heated.
  6. Add the cooked rice to the pan. Stir well to combine with the vegetables and Jollof paste.
  7. Continue to cook for a few minutes until the rice is heated through and all ingredients are well combined.
  8. Add salt to taste.
  9. Serve hot, and enjoy!

3. Jollof Plantains:

Jollof Plantains are a tasty and simple dish served as a side dish or a snack. These are ripe plantains that have been cooked in Shirley’s Jollof Paste, making them sweet and spicy at the same time. Here is the recipe for making Jollof Plantains by using Shirley’s Jollof Paste:

Ingredients:

  • 2 ripe plantains
  • 2 tablespoons of Shirley’s Jollof Paste
  • 1 tablespoon of vegetable oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the plantains into rounds, about 1/4 inch thick.
  3. In a bowl, mix together Shirley’s Jollof Paste and vegetable oil.
  4. Dip each plantain round into the Jollof paste mixture, making sure it’s coated evenly.
  5. Place the plantain rounds on a baking sheet lined with parchment paper.
  6. Bake them in the oven for 15-20 minutes. Or until the plantains are cooked through and golden brown on the edges.
  7. Serve hot, and enjoy!

4. Jollof Pies:

Pies are the star food of any party; amaze your guest with Jollof Pies. Jollof Pies are a tasty and filling snack and easy to make. These are savory pastries filled with Jollof rice or Jollof spaghetti. Jollof Pies are a perfect finger food for any party and can be served hot or cold. You can make this delicious recipe by using Shirley’s Jollof Paste.

Ingredients:

  • 1 sheet of puff pastry
  • 3 tablespoons of Shirley’s Jollof Paste
  • 1/2 cup of ground beef or chicken
  • 1/2 cup of mixed vegetables (carrots, peas, and green beans)
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Pour oil into a pan and heat over medium heat.
  3. Add the ground beef or chicken and cook until browned.
  4. Add Shirley’s Jollof Paste and mixed vegetables to the pan. Continue to cook for a few minutes until the vegetables are cooked through.
  5. Season with salt and pepper to taste.
  6. Roll out the puff pastry sheet with a rolling pin. Cut it into circles using a cookie cutter or the rim of a glass.
  7. Spoon the Jollof mixture onto each circle of pastry.
  8. Fold the pastry in half, sealing the edges with a fork.
  9. With the help of a brush coat, the egg washes over the top of each pie.
  10. Place the pies on a baking sheet lined with parchment paper.
  11. Bake them in the oven for 15-20 minutes or until the pastry is golden brown.
  12. Serve hot, and enjoy!

5. Jollof Chicken Skewers:

Jollof Chicken Skewers are a delicious and flavorful way to enjoy grilled chicken. You can make these chicken skewers using Shirley’s Jollof Paste. The Shirley’s Jollof Paste adds a spicy and savory twist to the classic grilled chicken. Enjoy

Jollof Chicken Skewers as a main dish or as a party appetizer. Here is the recipe for Jollof Chicken Skewers.

Ingredients:

  • 1 pound of chicken breast, cut into chunks
  • 3 tablespoons of Shirley’s Jollof Paste
  • 1/4 cup of vegetable oil
  • Salt and pepper to taste
  • Skewers

Instructions:

  1. Mix Shirley’s Jollof Paste, oil, salt, and pepper in a bowl.
  2. Add the chicken chunks to the bowl and stir to coat evenly.
  3. Cover the bowl with plastic wrap and put it in the refrigerator for at least 1 hour or overnight.
  4. Preheat your grill to medium-high heat.
  5. Thread the chicken chunks onto the skewers, leaving a bit of space between each piece.
  6. Place the skewers on the grill and cook for 10-12 minutes. Turning occasionally or until the chicken is cooked through and slightly charred.
  7. Remove from the grill and serve hot.
  1. Jollof Burger:

Jollof Burgers are a delicious twist on the classic burger. This burger has been topped with Jollof rice or Jollof spaghetti. The Shirley’s Jollof Paste adds a unique and flavorful twist to your burgers.

Here is the recipe for this unique and flavorful Jollof party food.

Ingredients:

  • 1 pound of ground beef
  • 3 tablespoons of Shirley’s Jollof Paste
  • Salt and pepper to taste
  • Burger buns
  • Lettuce, tomato, and onion (optional)
  • Cheese slices (optional)

Instructions:

  1. Preheat your skillet or grill over medium-high heat.
  2. Mix the ground beef, Shirley’s Jollof Paste, salt, and pepper in a bowl.
  3. Divide the beef mixture into four equal portions and shape it into patties.
  4. Place the patties on the grill or skillet and cook for 4-5 minutes on each side. Or until they’re cooked to your desired level of doneness.
  5. If you add cheese, place a slice on each patty at the last minute of cooking.
  6. Toast the burger buns on the grill or in a toaster.
  7. Assemble the burgers with lettuce, tomato, onion (if using), and the cooked patties.
  8. Serve hot, and enjoy!

Jollof party foods you can serve at your next gathering. Get creative with Shirley’s Jollof Paste and have fun!